Hot Pecan Dip - cooking recipe

Ingredients

1/2 ??? pecans
2 Tbsp. butter
1/2 tsp. salt
1 (8 oz.) cream cheese
2 Tbsp. milk
1 (2 1/2 oz.) jar dried beef
1/4 chopped green pepper
1 small onion
1/2 tsp. garlic salt
1/4 tsp. pepper
1/2 c. sour cream

Preparation

Toast pecans in butter and salt in oven.
Watch closely.
Mix next 9 ingredients and lastly fold in sour cream.
Place in buttered 8-inch pie tin.
Arrange pecans on top.
Bake for 20 minutes at 350\u00b0.
Serve hot.
Freezes well.
Freeze before baking.