Chocolate Marshmallow Slices - cooking recipe

Ingredients

1/2 c. butter
2 (12 oz.) pkg. semi-sweet chocolate chips
6 c. miniature marshmallows (10 1/2 oz. pkg.)
1 c. finely chopped nuts
additional chopped nuts

Preparation

In medium saucepan over low heat, melt butter and chocolate chips, stirring constantly until blended.
Remove from heat; cool 5 minutes.
Stir in marshmallows; add 1 cup nuts.
Do not allow marshmallows to melt.
On wax paper, shape mixture into two 7-inch logs.
Wrap in foil and refrigerate 20 minutes.
Roll in more nuts and refrigerate overnight; wrap in foil.
Cut rolls into 1/4-inch slices.
Store in a covered container in a cool dry place.
Makes about 3 dozen slices.