Watermelon Sherbet Treat - cooking recipe

Ingredients

lime sherbet
strawberry or raspberry sherbet
1/2 to 1 c. small chocolate chips

Preparation

Soften lime sherbet and line the bowl (very deep-like Tupperware lettuce keeper).
Freeze until firm.
Soften raspberry sherbet and blend in the chocolate chips.
Fill in the center of the container.
Freeze until firm (allow several hours).
Remove from freezer.
Let stand a few minutes.
Unmold onto plate and slice.