Chocolate Icebox Pie - cooking recipe

Ingredients

2 1/2 blocks semi-sweet chocolate
1/2 c. water
1 can Eagle Brand milk
1/2 stick oleo
1 tsp. vanilla
1 plain or graham cracker crust
Cool Whip (optional)

Preparation

Melt chocolate in water.
Add Eagle Brand milk and cook until thick, 3 to 4 minutes.
Add oleo and vanilla.
Pour into plain or graham cracker crust. Top with Cool Whip (optional).