Chocolate Pie - cooking recipe

Ingredients

2 envelopes Dream Whip whipped topping mix
2 pkg. chocolate flavor instant pudding and pie filling
2 3/4 c. cold milk
1 tsp. vanilla
1 baked 9-inch pie shell, cooled

Preparation

Combine topping mix with 1 cup milk and vanilla in large mixing bowl.
Beat on high about 6 minutes or until topping thickens and forms peaks.
Add remaining milk and pie filling mix; blend on low.
Beat on high 2 minutes, scraping bowl occasionally. Spoon into pie shell.
Refrigerate at least 4 hours.
Store in refrigerator.