German Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/2 c. butter
1 1/2 c. sugar
1/8 tsp. salt
1 tsp. vanilla extract
1 2/3 c. (13 oz. can) evaporated milk
3 Tbsp. cornstarch
2 eggs
1 unbaked (9-inch) pie shell (highly fluted)
1/2 c. chopped pecans
1 1/3 c. coconut

Preparation

Melt chocolate with butter over low heat until blended or in microwave.
Mix in milk.