Golden Chocolate Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix without pudding
1 (3.4 oz.) pkg. instant vanilla pudding mix
1/2 c. vegetable oil
1/2 c. water
4 eggs
1 c. (8 oz.) sour cream
3 (1.55 oz.) milk chocolate candy bars, chopped
1 c. (6 oz.) semi-sweet chocolate chips
1 c. chopped pecans
1 c. shredded coconut
confectioners sugar (optional)

Preparation

In a mixing bowl, combine cake and pudding mixes, oil, water and eggs. Beat on low speed for about 30 seconds or until moistened. Beat 2 minutes on high. Blend in sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-cup fluted tube pan. Bake at 350\u00b0 for 60 to 65 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack. Cool completely. Chill before slicing. Dust with confectioners sugar if desired. Servings: 12 to 16.