Russian Tea - cooking recipe

Ingredients

1 jar Tang (1 lb. 2 oz.)
3/4 c. instant tea
1 c. sugar
1 (3 oz.) pkg. lemonade (Twist or Wyler's, sugar added)
1 tsp. cinnamon
1 tsp. ground cloves

Preparation

Mix together thoroughly.
Store in covered container.
Use 2 to 3 teaspoons per cup hot water.
You may make by the cup or pot.