Easy German Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
1 heaping Tbsp. cocoa
1 egg, beaten
1 c. evaporated milk
1 tsp. vanilla extract
1/3 c. chopped pecans
1/3 c. flaked coconut
1 unbaked 8-inch pie shell

Preparation

Combine sugar, cocoa and flour in a bowl; mix well.
Add beaten egg, evaporated milk and vanilla; mix well.
Stir in pecans and coconut.
Pour into pie shell.
Bake at 350\u00b0 for 40 minutes or until set.
Makes 6 servings.