Strawberry Dip - cooking recipe

Ingredients

16 oz. marshmallow cream
16 oz. cream cheese, softened
1 pt. strawberries or sliced fruit
1 whole pineapple

Preparation

Mix marshmallow cream and cream cheese together.
Refrigerate at least 1 hour before serving.
Cut top of pineapple.
Set aside for use as decoration.
Core pineapple and cut the core into chunks. Set aside.
Place dip into pineapple.
Put pineapple on a round plate and place the strawberries, pineapple chunks or other sliced fruit around the pineapple.
Serve and enjoy.