Blueberry Sangria Lemonade - cooking recipe

Ingredients

1 1/2 cups frozen blueberries
1 (12 ounce) can frozen pink lemonade concentrate
1 (750 ml) bottle Chardonnay wine
3 cups carbonated lemon-lime beverage (recommended -- Sprite)
1/2 cup cognac

Preparation

In a large pitcher, combine all ingredients and stir.
Refrigerate for 1 hour to meld flavors.
Serve chilled in iced tea glasses.