Apple Pear Crumble - cooking recipe

Ingredients

3 medium baking apples, peeled and thinly sliced (such as Braeburn or Empire)
3 medium ripe pears, peeled and thinly sliced (such as Bosc)
1/4 cup pure maple syrup
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Topping
1/2 cup whole wheat flour
1/2 cup old fashioned oats
1/3 cup finely chopped walnuts
2 tablespoons butter or 2 tablespoons margarine, softened
2 tablespoons light brown sugar
1/4 teaspoon ground cinnamon

Preparation

Preheat oven to 350. Lightly grease a 13x9-inch baking pan. In a large bowl, mix apples, pears, maple syrup, vanilla extract, cinnamon, and nutmeg. Pour into the prepared baking pan, spreading evenly.
Topping: In a small bowl, combine all ingredients and mix well. Sprinkle the topping evenly over the fruit mixture. Bake until the fruit is tender and the topping is golden, 40-45 minutes. Let cool until just warm, then serve.