Hot Chocolate With Rum - cooking recipe

Ingredients

5 1/2 cups whole milk
1/2 cup heavy cream
2 tablespoons dark rum
9 ounces bittersweet chocolate, coarsely chopped

Preparation

In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
Whisk until smooth, pour into warmed mugs and serve.