Preheat oven to 350\u00b0.Using 1 tablespoon of butter, generously grease 9-inch spring-form pan. ...
Dissolve jello in 2 cups hot pear juice.When slightly firm, add mashed pears and softened cream cheese.Fold in Cool Whip. Pour into mold.Chill until firm. ...
Pour hot cooked pudding into dry cake mix.Stir and pour into 9 x 13-inch prepared pan.Sprinkle with chocolate chips and nuts. Cook 30 minutes.Cool and cut into squares. ...
Cream sugar and margarine.Beat in eggs; add dry ingredients alternately with buttermilk and vanilla.Mix in hot water that the soda has been dissolved in.Batter will be thin.Bake in 350\u00b0 oven un ...
Melt together in double boiler.Dip each ball and place on wax paper until cool.Insert round toothpick into ball to dip. ...
Line 9 x 13-inch pan with graham crackers; do not crush.May have to break a couple to fit around the pan.Make pudding using 3 cups of milk.Fold Cool Whip into pudding.Layer pudding with graham crack ...
Combine margarine, milk and sugar in medium saucepan.Bring to a boil and cook 3 minutes over medium heat, stirring constantly.Stir in chocolate chips and vanilla.Beat with a spoon until of spreading ...
Put all ingredients in a blender for 1 1/2 minutes.Pour into graham cracker crust and refrigerate. ...
Cream shortening and sugar; add eggs, one at a time.Mix well. Add baking powder, soda and salt to flour and sift.Add flour mixture to creamed mixture, alternately with buttermilk.Add flavoring and m ...
Mix sugar, water, spices and Crisco; bring to boil and boil 3 minutes.Cool.Mix soda and baking powder in small amount of water; pour into cooked mixture.Add flour and nuts.Pour into Bundt pan and ba ...