Melt chocolate squares in saucepan over low heat.Stir in oil and brown sugar until blended.Stir in eggs and vanilla.Add flour and baking powder until well blended.Chill.Roll into 1-inch balls. Roll ...
Mix all in a blender and blend until smooth.Store in refrigerator.It must be chilled 24 hours before using. ...
Mix the first 3 ingredients together.Put mixture in pie crusts.You can save some Cool Whip to put on top. ...
Mix butter and vanilla.Sift and stir in flour, salt and nuts. Make 1-inch balls.Bake at 400\u00b0 for 10 to 12 minutes.While still warm roll in confectioners sugar.Makes about 35. ...
In top of double boiler, over boiling water, melt morsels with sweetened condensed milk and butter.Remove from heat. ...
Melt butter; mix all ingredients together.Pour into unbaked pie shell.Bake 1 hour at 325\u00b0.Done when a toothpick comes out clean. ...
Cream shortening and sugar.Beat in eggs.Dissolve cocoa in coffee and add to creamed mixture.Add vanilla to milk.Mix soda, salt and flour together.Alternate, adding milk and flour mixtures to creamed ...
Layer ingredients in order in a 13 x 9-inch Pyrex dish (except sour cream).Bake at 350\u00b0 for 30 to 45 minutes.Remove from oven and scoop sour cream on top.Serve warm with plain nacho chips. ...
Washstrawberries.Gentlypatdry.\tPlaceon paper towels untilroomtemperature.Intop\tof double boiler or saucepan overhot water, combine chips, margarine, corn syrup and rum. Heatuntil chips are melted, ...
Mix sugar, flour, cocoa and salt in a saucepan.Pour in 1 cup of milk.Cook on low heat; as it starts to thicken, gradually add other cup of milk to keep mixture from lumping.When thickens, remove fro ...