Dissolve yeast into water; set aside.Scald milk; add oil, sugar, eggs, salt and flour.Knead and put back into bowl.Let rise; punch down and rise again.Roll into balls; put into greased pan.Let rise ...
Boil water; add tea bags to 2 cups of water. Add sugar to remaining cup of water and boil for 7 minutes without stirring. Mix juices. Remove tea bags and add sugar mixture. Let cool and pour into ga ...
Puree all ingredients in blender until thick.Makes 2 servings.Contains 181 calories, 10 gm protein, 2 gm fat and 27 gm carbohydrates. ...
Beat butter and powdered sugar in large mixer bowl until creamy.Beat in vanilla.Gradually beat in flour and nuts.Stir in 1 1/2 cups chocolate chips.Roll dough into 1-inch balls; place on ungreased b ...
Beat egg whites stiff, adding sugar and lemon juice.Add this to whipped topping.Add strawberries last. ...
Dissolve jello in water.Add frozen strawberries and stir until thawed.Add can of pineapple, bananas diced.Pour half of mixture into an 8 x 8-inch pan.Put in refrigerator until firm, leave the remain ...
Mix together all ingredients, except chocolate chips, in a large bowl for 4 minutes on med. speed.Fold in chocolate chips. Pour batter into a greased and floured bundt pan.Bake at 325 degrees for 1 ...
Combine wafer crumbs and butter, mixing well.Press into bottom and 1 3/4-inches up sides of a 9-inch spring-form pan, and set aside. ...
Spray bottom of baking dish (10 x 15-inch) with Pam.Mix coconut and pecans and cover bottom of dish.Prepare cake mix according to directions on box.Pour over pecan mixture.Melt oleo. Add cream chees ...
Saute green peppers and celery in margarine.Add meat and brown.Spread meat mixture in bottom of baking dish.Next, spread on soup, then a layer of the beans, drained well.Cover with a layer of Tater ...