Chocolate Trifle - cooking recipe

Ingredients

1 box devil's food cake mix
2 small size pkg. chocolate pudding mix (not instant)
1 (12 oz.) can evaporated milk (not sweetened or condensed)
1 bag Heath toffee bars
1 (12 oz.) Cool Whip
1/2 to 3/4 c. Amaretto or Kahlua
12 oz. whole milk

Preparation

Make cake as directed in a 9 x 13-inch pan.
Let cook and cut into bite-size pieces.
Cook pudding as directed using evaporated milk (whole milk and liqueur of choice in the amounts listed). Chill until set.