Milk Chocolate Bar Cake - cooking recipe

Ingredients

1 (18.25 oz.) Swiss chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1/2 c. sugar
10 (1.5 oz.) milk chocolate candy bars with almonds
1 (12 oz.) Cool Whip, thawed

Preparation

Prepare cake batter according to package directions.
Pour into prepared pans and bake at 325\u00b0 for 20-25 minutes.
Cool in pans on wire racks for 10 minutes.
Remove from pans and cool completely.