Old-Fashion Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. flour
4 Tbsp. cocoa
dash of salt
1 Tbsp. white corn syrup
1 c. milk
2 to 3 Tbsp. butter
1 Tbsp. peanut butter (optional)
1 tsp. vanilla
1/2 c. black walnuts

Preparation

Cook a little longer than soft ball stage (when tested in cold water) the sugar, flour, cocoa, salt, corn syrup and milk.
Take off stove.
Add the butter or margarine, peanut butter, vanilla and walnuts.
Beat until it starts to get thick; pour in buttered pan (8 x 8-inch).
Double recipe for a 9 x 13-inch pan.