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Pear, Kiwi, Berry, Flax Seed Smoothie

Place ingredients in order starting with yogurt and ending with pear into a Vita-Mix or blender. Process till smooth and creamy.If using a blender grind seeds in a coffee grinder first. ...

Chocolate Chip Shortbread

Preheat oven to 375 degrees.Beat butter and sugar until light and fluffy.Beat in vanilla and add flour and salt.Stir in chips.Divide dough in half.Press each half into an ungreased 8 inch round pan. ...

Spaghetti & Eggs

Gravy:Let a about 2 Tblsps Olive Oil heat in a pasta pot.Chop the Garlic and combine with oil.Sprinkle Cayan Pepper over the oil and let simmer.Chop onion (opt.)and cook until soft in the Olive Oil. ...

Authentic Chai

Start to heat the water to boiling.In the meantime, cut each peppercorn in half with a knife and crack open each cardamom pod by biting it or smashing it.Put all spices and ginger in the pan. Boil a ...

Strawberry Mojito

Place 2-3 strawberries, 3 mint sprigs, and 2 tablespoons brown sugar in a shaker.Squeeze 3 lime wedges over glass and then drop in wedges.Mash together with a spoon.Add ice and rum.Cover and shake.S ...

Pineapple, Papaya & Mango Salsa

All the work is in dicing the fruit.One whole pineapple is around 2 1/2 cups, 2 medium papaya and 2 medium mangoes are around 2 cups per each fruit to give you a hint about how much to get.Combine e ...

Flourless Chocolate Cake In A Cup

Soften butter.In small bowl, beat egg with fork; add in the additional ingredients and mix until smooth.Spray an oversized cup or mug with nonstick spray. Pour in batter. Microwave on high for 50 se ...

Chocolate Zucchini Cake

Mix dry ingredients together.Add liquid ingredients and mix well.Pour into a 9x13 inch pan.Bake 30-40 minutes at 350F. ...

Rhubarb Lemonade

Rhubarb Lemon Syrup:Chop the rhubarb into 1 inch pieces and place in a medium saucepan.Zest the lemon into the saucepan and add the lemon juice. Add the sugar and enough water to cover the rhubarb ( ...

Apple Brandy Hot Toddy

Heat water to boiling.Pour brandy and honey liqueur or honey into a heatproof glass.Add water and nutmeg and stir with a cinnamon stick or bar spoon.Float lemon wedge on top and serve. ...

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