Preheat the oven to 350\u00b0F. Grease four 1-cup ramekins with 1 tbsp of the butter. Sprinkle inside of each with 1 tbsp sugar, shaking out excess. Place on a baking pan.Melt remaining 2 tbsp butte ...
Bring 6 cups of water to boil in a large pot. Reduce heat to low, add green tea bags and simmer for 3 mins. Remove tea bags and discard.Add soy and ginger to pan, bring to a boil on high heat. Add n ...
Preheat the oven to 350\u00b0F. Grease a 14 x 10-inch baking pan; line bottom and long sides with parchment paper, extending paper 2 inches over sides.Combine cake mix, oil, 2 1/2 cups water, chocol ...
Heat a skillet and toast the coriander seeds until browned. Remove from the pan and allow to cool. Crush with a mortar and pestle.Sift the flour, cocoa, powdered sugar and a pinch of salt into a bow ...
Mix the strawberries with lime juice and 1 tbsp sugar and leave to stand for 15 minutes. In a separate bowl mix the mascarpone, milk and 2 tbsp sugar until well combined.Transfer the mascarpone mixt ...
Cook the rice in 3/4 cup of salted water. Bring to a boil, turn down the heat, cover and simmer for 20 mins. Soft-boil the eggs for 6-7 mins in boiling water. Remove and rinse under cold water.Heat ...
Preheat the oven to 350\u00b0F. Lightly grease four 1/2-cup ramekins. Place on a baking pan.Divide ham and onions among ramekins. Break an egg into each and sprinkle evenly with cheese.Bake for 8-10 ...
Preheat oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.Cream butter and sugar together until light and fluffy. Add peppermint extract. Add eggs, 1 at a time, beating well after each ...
Blend the mangoes in a food processor or blender with the orange and lime juices. Pour into glasses and add ice cubes to each glass. Top with a little tonic water, stirring to mix. Decorate with lim ...
Place the sugar and 4 cups cold water in a saucepan and bring to a boil, stirring. Add the ginger and lemongrass and simmer for 10 mins. Remove from the heat and leave to cool. Transfer to a large p ...