Sweet-Sour Hot Dogs - cooking recipe

Ingredients

1 (6 oz.) jar mustard
1 c. currant jelly or pineapple preserves
1 to 2 pkg. hot dogs, cut diagonally in small pieces or may use miniature party hot dogs

Preparation

Heat mustard and jelly.
Pour in hot dogs.
Stir and refrigerate overnight.
Serve hot in the sauce.