Hot Burgundy And Cider - cooking recipe

Ingredients

1 gal. apple cider
2 Tbsp. fresh lemon juice
4 cinnamon sticks
3 to 4 whole cloves
3/4 c. sugar
1 (750 ml) bottle Burgundy wine

Preparation

Heat the cider, lemon juice, cinnamon sticks, cloves and sugar in a large pot.
Stir until the sugar dissolves.
Heat to a boil; remove from the heat.
Add the wine and place the mixture in a crock-pot to keep it warm during the serving period.
Yields 1 1/4 gallons.