No Egg Chocolate Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1/3 c. cooking oil (corn, soy, etc.)
1 Tbsp. vinegar
1 tsp. vanilla
1 c. water
6 oz. pkg. Nestle butterscotch morsels
1/2 c. peanut butter
4 c. Rice Krispies
16 oz. pkg. semi-sweet chocolate
1/2 c. confectioners sugar
2 Tbsp. butter
1 Tbsp. water

Preparation

Melt butterscotch morsels with peanut butter over low heat. Stir constantly.
Stir in Rice Krispies.
Press 1/2 of mixture in 8-inch square greased pan.
Chill in freezer.