Triple Layer Chocolate Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. granulated sugar
3/4 c. unsweetened cocoa powder
2 tsp. baking soda
1/4 tsp. salt
1 c. sour cream
1 c. cold water
3/4 c. vegetable oil
1 Tbsp. vinegar
1 Tbsp. vanilla

Preparation

Preheat oven to 350\u00b0. Grease and lightly flour baking pans. In a large bowl, sift flour, sugar, cocoa, soda and salt. In a second bowl, mix sour cream, water, oil, vinegar and vanilla. Beat into flour mixture about 2 minutes by hand. Spread evenly in baking pans. Bake 25 to 30 minutes or until a wooden pick inserted in center is clean when removed. Let cool in pans on a wire rack 10 minutes.