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Old Fashioned Tea Cakes

Beat sugar, butter, eggs and milk.Add flour and baking powder.Knead and roll thin and cut.Place on ungreased cookie sheet and sprinkle with sugar.Bake at 450\u00b0 for 10 to 12 minutes. ...

Chocolate Chip Bundt Cake

In a mixing bowl, put lemon or yellow cake mix, instant vanilla pudding, eggs, cooking oil and sour cream.Beat for 3 minutes.Grease and flour a 10-inch tube pan.Pour 1/2 the batter in. ...

Fruit Tea

Mix all ingredients and refrigerate. ...

Chocolate Nut Brownies

Beat butter, sugar, eggs and vanilla until smooth.Combine dry ingredients and stir into batter.Fold in half of nuts and spread into greased 13 x 9 x 2-inch pan.Sprinkle rest of nuts on top.Bake at 3 ...

Chocolate Cake

Sift together the flour, soda, salt and cocoa.Add the oil, buttermilk and vanilla to a very smooth batter.In separate bowl, beat the eggs until thick and foamy.Gradually add the sugar and continue b ...

Russian Eggs

Make deviled eggs using the horseradish sauce and mustard (no quantities given).Place eggs in a 9 x 13-inch Pyrex.Mix together the remaining ingredients and pourover the eggs.Store in refrigerator a ...

Tea

Combine cinnamon, cloves and 1 quart water in a saucepan. Boil for 20 minutes.Add 2 more cups of water, jello and sugar. Heat to dissolve.Add pineapple juice and lemon juice.Serve hot.Cloves and cin ...

Chocolate Raspberry Brownies

Cream butter and 3/4 cup sugar until light and fluffy.Add the egg yolk and vanilla, beating until thick and silky.Stir flour, cocoa and salt; mix thoroughly.Add this butter-sugar mixture and stir un ...

Hot Chocolate Mix

Combine all ingredients.Store in a tightly closed container. ...

Old Fashioned Tea Cakes

Cream butter, sugar, egg, milk and vanilla.Sift flour, salt and baking powder; add to creamed mixture.Chill.Cut.Bake in 375\u00b0 oven about 8 minutes. ...

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