Mexican Hot Dip - cooking recipe

Ingredients

1/2 lb. hamburger and 1/2 lb. sausage, fried, crumbled and drained
1 can cream of mushroom soup
1/2 can water
jalapenos to taste
1 can cream of chicken soup
1 lb. Velveeta cheese

Preparation

Mix all the ingredients together into a crock-pot and heat until warm.
Serve warm with tortilla chips or chips of your own choice.
Recipe may be doubled for full crock-pot.