Fresh Pear Cake - cooking recipe

Ingredients

2 c. sugar
3 eggs
2 tsp. vanilla
1 c. oil
3 c. chopped fresh pears, that have been boiled in sugared water
3 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
1 c. chopped pecans (optional)

Preparation

Beat eggs.
Add sugar, vanilla and oil. Beat well. Sift together flour, salt, soda and cinnamon and add to the mixture. Stir in pears and pecans (optional).
Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour and 10 minutes.