Puree strawberries in blender until almost smooth.Mix with remaining liquids.Freeze overnight. ...
Cook cake by directions on box; cool completely.Cut cake into small pieces.Prepare pudding by box directions.Layer in order as follows three times:cake, strawberry pie filling and Cool Whip.Spread j ...
Dissolve jello in 2 cups boiling water.Add frozen strawberries (slightly thawed) and stir until berries are completely dissolved.Add pineapple and bananas.Pour half the mixture into 9 x 9 x 2-inch p ...
Beat lemonade in large bowl about 30 seconds.Gradually spoon in Cool Whip, blending well.Add condensed milk until well mixed. Pour mixture into graham cracker pie crust, smooth over.Freeze overnight ...
Mix all ingredients together and knead until smooth. You may need to use more powdered sugar. Dough should be pliable but not sticky. If too sticky, chill for a short time. ...
In a saucepan, blend together sugar and cocoa.Add milk and margarine.Mix.Bring to a boil and cook 6 minutes or 230\u00b0 on candy thermometer.Remove from fire.Add vanilla, nuts and Marshmallow Creme ...
Combine V-8, spices, sauces and lemon juice in a small pitcher, stirring to blend well.Pour gin or vodka in glasses and fill with juice.Add one cube of ice.Garnish with a celery stick, if desired.Ma ...
Boil pineapple and sugar.Slowly add package of jello.Beat evaporated milk and cream cheese until fluffy.Add to pineapple mixture.Pour into mold and chill. ...
In a blender, mix all ingredients until thick and smooth. Serve immediately in tall glass. ...
Mix dry milk and water; set in a pan of very hot hot.Add sugar, stirring until sugar is dissolved.Equal to 1 can of Eagle Brand milk. ...