Combine crushed cookies, coconut and butter.Spread evenly in a 9-inch pie plate.Press onto bottom and up sides to form a firm, even crust.Bake in a 375\u00b0oven about 8 minutes or until done.Cool. ...
Mix graham crumbs, pecans and margarine and spread on bottom of 9 x 13-inch pan and pat down. ...
Melt butter and saute onion until clear.Add soup, mushrooms (with liquid) and cheese until it melts.Add cooked broccoli; serve hot with your favorite crackers. ...
Combine cake mix, margarine and egg in mixing bowl.Beat until well blended.Spread evenly in 10 x 15-inch pan. ...
Mix together in one bowl.Pour into a greased and floured tube or Bundt pan.Bake at 350\u00b0 for 40 to 45 minutes. ...
Use 4 tea bags for a 2 liter jar, 6 tea bags for a 3 liter jar or 8 tea bags for a 1 gallon jar. ...
Mix all ingredients together and store in air tight container.\tTo serve, use 1/4 cup of mix to 6 ounces boiling water. ...
Combine milk, eggs and dry ingredients in saucepan.Bring to a boil.Boil 15 minutes.Pour into pie shell.(Double boiler method:cook until very thick.)After pie has cooled, top with whipped cream or Co ...
Grease a 9 x 5 x 3-inch loaf pan.Beat eggs, sugar and oil in large mixing bowl.Sift flour, baking powder, baking soda, salt and cinnamon and add to egg mixture.Stir in carrots.Bake at 325\u00b0 for ...
Measure and mix dry ingredients (except cocoa) into a large mixing bowl.Add buttermilk, eggs and vanilla; mix well.Mix water, butter and cocoa in saucepan; melt, but do not boil.Add to batter; blend ...