Chocolate Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 sticks butter
1/2 c. shortening
1 Tbsp. vanilla
5 eggs, well beaten
3 c. plain flour, sifted
1/2 tsp. salt
1/2 tsp. baking powder
4 heaping Tbsp. cocoa
1 c. milk

Preparation

Cream well butter, sugar and shortening.
Add vanilla; gradually add well-beaten eggs.
Sift together salt, flour, baking powder and cocoa.
Add alternately with milk, starting with and ending with flour.
Bake 1 hour and 20 minutes in well-greased and floured pan at 325\u00b0 to 350\u00b0.