Chocolate Coconut Balls - cooking recipe

Ingredients

1 stick butter or margarine
3 c. chopped nuts
2 cans flaked coconut
1 1/2 boxes powdered sugar
1 can Eagle Brand milk
2 tsp. vanilla flavoring
2 (12 oz.) pkg. semi-sweet chocolate pieces
1/2 lb. paraffin wax

Preparation

Mix melted butter and nuts.
Add coconut, sugar, milk and vanilla; mix well.
Shape into balls, size of a quarter.
Chill 15 minutes.
Melt wax and chocolate pieces in double boiler.
Use tongs.
Dip balls into mixture and place on wax paper to dry.