Tea Cakes - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 1/3 c. melted shortening
1 Tbsp. vanilla
3 c. self-rising flour

Preparation

Beat eggs well.
Add sugar and melted shortening to eggs. Mix well.
Stir in remaining ingredients.
Spoon onto greased cookie sheet.
Bake at 350\u00b0 until brown.