No Eggs Chocolate Cake - cooking recipe

Ingredients

6 Tbsp. Hershey's cocoa
3 c. plain flour
2 tsp. baking soda
2 c. sugar
1 tsp. salt
3/4 c. Wesson oil
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Put all dry ingredients into an oblong cake pan; level down. Make 3 holes in the dry mixture.
Add 1 of the ingredients (Wesson oil, vinegar or vanilla) to each hole.
Over all this, pour 2 cups cold water, then mix all together in pan with spoon.
Level down. Bake at 350\u00b0 for 30 to 35 minutes.