Tea Cakes - cooking recipe

Ingredients

2 eggs
1/2 c. butter
1 tsp. cream of tartar
1 c. sugar
1/2 tsp. soda
2 tsp. vanilla
enough flour to make stiff dough (plain)

Preparation

Cream butter and sugar.
Add eggs, beating after each egg. Add cream of tartar, soda and flour; mix well.
Add vanilla and mix well.
Knead; roll out and cut with cookie cutters.
Bake at 300\u00b0 for 8 to 10 minutes.