Chocolate Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
1 c. sugar
1/3 c. cocoa
3 eggs, beaten
1 c. light corn syrup
1 Tbsp. melted butter
1 tsp. vanilla extract
1 c. pecan halves

Preparation

Preheat oven to 350\u00b0.
Prepare pastry shell. Set aside.
In medium bowl, combine sugar and cocoa. Add eggs, corn syrup, butter and vanilla.
Stir until blended.
Stir in pecans.
Pour into unbaked pastry shell. Bake 60 minutes.
Cool completely. Garnish with whipped topping.