Aunt Bedie'S Tea Cakes - cooking recipe

Ingredients

1 c. butter
2 c. sugar
2 eggs
4 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 Tbsp. vanilla extract

Preparation

Cream butter and sugar by hand. Add eggs. Mix in the dry ingredients (which have been sifted together).
Add vanilla.
Roll out very thin and cut with a biscuit cutter.
Bake in a moderate 325\u00b0 oven until cookies are a light brown. Makes many thin and crisp tea cakes.