Cake: Stir first four ingredients together.Put butter, Crisco and water in saucepan and bring to a rapid boil.Pour over flour mixture.Add eggs and buttermilk that have been mixed with baking soda.Ad ...
For the liquid you can either use 1/2 cup of milk and 1/4 cup of wine, just milk for children, or if you want to make it parve, water or water and wine. With the essences you can just use vanilla if ...
Into blender container put chilled milk, unsweetened cocoa, Marshmallow Fluff(R) and ice cubes.Blend 30 seconds or until smooth.Garnish with grated chocolate, if desired. ...
combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.ad ...
Combine all ingredients in blender and process to milkshake consistency. Taste and add more Splenda as desired. ...
Combine the powdered sugar, granulated sugar, margarine, oil, eggs and vanilla.Cream well.Add in the flour, baking soda, baking powder, and cream of tartar.Mix well.Chill the dough in the refrigerat ...
Beat together the butter, sugar, and vanilla till well-blended.Add the flour one cup at a time.On a floured surface, roll out to 1/4\" to 1/2\" thick.With a pizza cutter or sharp knife, cut into 2\" ...
1. Preheat oven to 350 degrees fahrenheit/ 180 degrees Celcius.2. Grease, line and grease two 9- inch layer cake tins.3. Sift and measure dry ingredients into a very large bowl. Sift three times.4. ...
Preheat the oven to 325 degrees.Line several baking sheets with parchment paper.Toast the pecans for between 5 and 10 minutes, stirring occasionally until fragrant and slightly brown.Remove from ove ...
Melt chocolate in top of double boiler over hot water.Stir in sugar.Gradually stir in hot coffee, mixing thoroughly.Slowly add milk and continue cooking until all particles of chocolate are dissolve ...