Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.Strain the 'rose water' into large jug. Remove petals & discard.Bring ...
Heat the water and brew the tea as directed.Add the sugar and stir to dissolve. Cool slightly.Pour in the mango nectar and give a good stir.Serve over ice or chill before serving. I usually leave of ...
Cut cake into 2cm cubes and divide amongst four large glasses. Drizzle over Malibu and set aside so that the cake will soak in the liquor.Process frozen mango cheeks until smooth and pour over soake ...
Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.After brewing is complete ~ pour into a pitcher.Add 24 OZ. (3CUPS) ICE to pitcher and let cool.Place 2 scoops of ic ...
Line a baking sheet with parchment paper and set aside. Place the pistachios in a shallow bowl and set aside. Place chocolate in a medium bowl and set aside.Bring cream to a simmer in a small saucep ...
Mix lemon zest into sugar.Add flour, baking powder, baking soda and salt to a gallon size ziplock bag and shake.Cream together butter and sugar in a bowl.Mix in eggs and egg yolks one at a time.Mix ...
Blend first six ingredients in a blender. Add ice cubes 1 or 2 at a time while blending. Serve immediately.Note: For a creamier smoothie, add vanilla yogurt. For an extra nutritional boost, add prot ...
For the cake:.Position the racks in the upper and lower thirds and preheat oven to 350\u00b0FLightly butter the bottom and sides of three 8-inch.round cake pans. Line the pans with parchment paper. ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans. This cake is known for sticking, you may want to cut out parchment circles to fit your pan, place in bottom of p ...
Add 1/2 to 1 gallon water to a saucepan.Drop hibiscus flowers on top of the water until the surface is mostly covered with flowers. Add ginger root or cinnamon and cloves, if desired.Bring to a boil ...