Combine butter, sugar, and 1 cup of flour, using sturdy wooden spoon or mixer with dough hooks.Add eggs and mix in thoroughly.Gradually work in the remaining flour, until dough will roll into balls ...
Combine all except pears in saucepan. Boil till sugar is dissolved then add pears.Cover and cook 8-10 minutes turning occasionally.When pears are barely tender remove from syrup and put in individua ...
Make the base stock by combining beef or pork bones or chicken skeleton with water, ginger, scallion, bay leaves. Bring to boil then simmer for 3 hours. Alternatively, season with the bouillon of yo ...
Place ingredients in a blender & mix until smooth.Pour into 2 glasses & enjoy! ...
Bake cake in a 13x9 pan according to directions on box.Let cool 25-30 minutes in pan.Poke holes in cake with wooden spoon handle.Pour on sweetened condensed milk.Spread evenly and wait 5 minutes.Pou ...
CHOCOLATE PIE CRUST:Sift the salt and flour into a bowl and cut in the shortening, using a pastry blender, until coarse crumbs form.Add the chocolate and water, tossing with a fork, until the dough ...
Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.Stir in mel ...
To make poaching liquid, combine water, leek greens, pickling spice, and salt in a medium-sized pan.Bring to a boil over high heat.Turn heat to medium low and simmer for 30 minutes.Rinse fish fillet ...
Preheat oven to 350\u00b0FDissolve baking soda in the buttermilk and set aside.Cream sugar, butter, and buttermilk together.Sift dry ingredients together.Add alternately with buttermilk, beating wel ...
Mix the chocolate pudding and skim milk together.Blend using a hand mixer or blender. ...