Chocolate Eclair Dessert - cooking recipe

Ingredients

Graham crackers
3 pkg. vanilla instant pudding
3 c. milk
1 (9 oz.) tub Cool Whip
1 can chocolate frosting (or make your own)

Preparation

In a 13 x 9 x 2-inch pan, spread a layer of graham crackers. You may have to break some to get an even layer.