Chocolate Creme De Menthe Cake - cooking recipe

Ingredients

1 (18 1/2 oz.) Hines yellow cake mix
1 pkg. pistachio instant pudding mix
1/2 pt. sour cream
1 c. creme de menthe
4 medium eggs
1 (6 oz.) pkg. chocolate chips

Preparation

Mix all ingredients except chocolate chips together and beat well for five minutes.
Fold in chocolate chips. Pour into a well-greased and floured Bundt cake pan.
Bake at 350\u00b0 for 50 minutes.
When done, let sit in pan for five minutes, NO MORE. Turn onto a cake plate.