Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
16 oz. Cool Whip
2 small pkg. French vanilla instant pudding
3 c. milk
1 can milk chocolate icing

Preparation

Line 9 x 13-inch pan with one layer of graham crackers.
Mix pudding with 3 cups milk until smooth, then add Cool Whip to this mixture. Pour part of Cool Whip and pudding mixture over first layer of crackers, then ice the second layer of graham cracker with chocolate frosting. Pour remaining pudding mixture on top of second layer of crackers. Top off with more iced graham crackers. After top layer of crackers are placed, fill in cracks with chocolate frosting.