Dark Chocolate Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 tsp. vanilla
1/2 c. evaporated milk
3/4 c. Hershey's cocoa
4 c. confectioners sugar

Preparation

Mix cocoa and sugar.
Cream part of the cocoa-sugar mixture with butter or margarine.
Blend in vanilla and half of milk.
Add remaining cocoa-sugar mixture and blend well.
Add remaining milk and beat to desired spreading consistency.
Frosting for two 9-inch layers.