Artichoke Hot Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 can artichoke hearts, chopped fine
1 c. Parmesan cheese, grated

Preparation

Mix together and put in a baking dish; sprinkle well with paprika and bake, uncovered, at 350\u00b0 for 15 to 20 minutes.
Serve with chips.