Chocolate Trifle - cooking recipe

Ingredients

1 (19.8 oz.) pkg. fudge brownie mix
3 (3.9 oz.) pkg. chocolate instant pudding mix
1 (12 oz.) container frozen whipped topping, thawed
6 oz. Sensations candy

Preparation

Prepare brownie mix, and bake according to package directions in a 13 x 9 x 2-inch pan.
Let cool and crumble.
Prepare pudding mix according to package directions, omitting chilling.
Place one-third of crumbled brownies in bottom of a 3-quart trifle dish. Top with one-third each of pudding, whipped topping and candy. Repeat layers twice with remaining ingredients, ending with candy. Chill 8 hours.
Yields 16 to 18 servings.