Hawaiian Tea - cooking recipe

Ingredients

2 qt. water
6 regular size tea bags
1 (8 oz.) jar maraschino cherries, plus juice
1/2 c. water
1 c. sugar
1 1/2 c. lemon juice
2 1/2 c. pineapple juice

Preparation

Heat 1/2 cup water and sugar together until sugar dissolves. Brew tea; add sugar-water mixture and the remaining ingredients.