Championship Chocolate Chip Bars - cooking recipe

Ingredients

1 1/2 c. sifted flour
1/2 c. firmly packed brown sugar
1/2 c. cold margarine or butter
1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 egg
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Stir in 1/2 cup chips; press firmly on bottom of 13 x 9-inch baking pan.
Bake 15 minutes. Meanwhile, in same bowl, combine sweetened condensed milk, egg and vanilla; stir in remaining 1 1/2 cups chips and nuts.
Spread evenly over prepared crust.
Bake 20 to 25 minutes or until light golden brown.
Cool completely.
Cut into bars.
Store covered at room temperature.