Place pie filling in a blender; cover and process until the apples are in 1/4-inch chunks.Pour into a mixing bowl; add dry cake mix and eggs.Beat on medium speed for 5 minutes.Pour into a greased 13 ...
Put the 3 tea bags into 1 filter basket of a drip coffee maker.Fill water basket full and brew tea.Put brewed tea in a 2-gallon pitcher and fill with water.Add sugar to taste.Accent with mint sprigs ...
Mix together first 5 ingredients.Add last 4 ingredients to this mix.Beat well for 2 minutes (batter will be smooth and runny).Bake at 350\u00b0 for 40 minutes in a greased and floured cake pan. ...
Melt 1 stick margarine.Add 1 cup sugar and 1 cup chopped dates and boil again.Stir.Add 1 well beaten egg, then add 2 1/2 cups Rice Krispies, 1cup nuts and 1 teaspoon vanilla.Cool and make into balls ...
Sift flour, salt, baking powder and cocoa.Cream margarine and shortening together.Add eggs, one at a time, to creamed mixture, blending well each time.Add sifted dry ingredients, alternating with mi ...
Melt chocolate in double boiler.After all chocolate is melted, take off burner.Add Rice Krispies, peanuts and pecans. Stir until blended together well.Spoon out on waxed paper. Leave until dry. ...
Into a saucepan, pour a mixture of 1/2 apple juice and 1/2 white grape juice; add cinnamon and red hots.Bring mixture to a boil and serve. ...
Cream the sugar and shortening.Add eggs one at a time.Add soda and water; mix together.Grease and flour a 9 x 13 x 2-inch pan. Bake at 300\u00b0 for 90 minutes.Test for doneness.Cool and ice with yo ...
Mix together.Store in large dry container.Use 1/3 cup per 1 cup hot water. ...
Heat oven to about 360 (this is not a typo).For not so thick brownies, grease 13 x 19 x 2 - inch foil lined baking pan.For thick chewy brownies, grease 8 x 8 or 9 x 9 - inch foil lined baking pan.Me ...