Crispy Chocolate Bars - cooking recipe

Ingredients

1 pkg. (6 oz., 1 c.) chocolate chips
1 pkg. (6 oz, 1 c.) butterscotch chips
1/2 c. peanut butter
5 c. corn flakes

Preparation

Melt 1 stick margarine.
Add 1 cup sugar and 1 cup chopped dates and boil again.
Stir.
Add 1 well beaten egg, then add 2 1/2 cups Rice Krispies, 1
cup nuts and 1 teaspoon vanilla.
Cool and make into balls and roll in coconut or 10x sugar.