Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. margarine (not butter)
1/2 c. shortening
3 c. sugar
5 eggs
1 c. milk
1 Tbsp. vanilla
3 c. flour
1/4 tsp. baking powder
1/2 c. cocoa

Preparation

Sift flour, salt, baking powder and cocoa.
Cream margarine and shortening together.
Add eggs, one at a time, to creamed mixture, blending well each time.
Add sifted dry ingredients, alternating with milk and vanilla mixture.
Cook in greased and lightly floured tube or Bundt pan at 325\u00b0 for 1 1/2 hours.