In large microwaveable dish, mix sugar and corn syrup until well blended. Microwave 1-1/2 minutes on High. Remove from microwave and stir. Microwave an additional 1 minute or until sugar is dissolve ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.Stir rice flour, tapioca flour, cocoa powder, potato flour, xanthan gum, and salt together in a bowl.Mix sucanat and butt ...
Preheat your oven's broiler, and grease a broiling pan.In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring ...
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan.In a large bowl, stir together the flour, cocoa, sugar, baking soda and cinnamon. Add the margarine, oil, water, sour ...
Pour the water into a large glass container with a lid. Stir in honey until dissolved.Zest the lemon, being careful not to include any white pith, and juice the lemon. Combine the zest and juice wit ...
In a medium bowl, mix mango, papaya, red bell pepper, avocado, sweet onion, cilantro, and balsamic vinegar. Season with salt and pepper. Cover, and chill in the refrigerator at least 30 minutes befo ...
Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with ...
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, mix sugar, flour, baking soda, salt and cocoa.Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.Pour into a 9x1 ...
In a saucepan over medium heat, combine champagne, orange juice and sugar. Add orange slices, cloves and vanilla. Bring to a boil, and stir until sugar is dissolved. Place pears in saucepan, and red ...
Place minced ginger in a small sieve or tea strainer over a bowl; press well to extract the ginger juice. Discard solids.Combine milk and sugar in a microwave-safe bowl; heat in microwave for 1 minu ...