Preheat oven to 400*F.Arrange pear halves cut side up in pie shell.Combine sugar, ginger, sour cream and egg; mix well.Pour over pears.**Streusel Topping**.In small bowl, combine flour, brown sugar ...
Preheat oven to 350-degrees F.Spray loaf pan with non-stick cooking spray and flour pan.Beat sugar and butter in large bowl until light.Sift flour, baking powder and baking soda and add to butter mi ...
Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.Remove from heat.Add chocolate chips, marshmallow cr ...
Pre-heat the oven to 180 C.In a mixing bowl, mix the flour, sugar and Cocoa, add the butter.Rub all the ingredients together until it has a crumble consistency.Grease and line a 9\" baking tin with ...
In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.Place sugar in 2-quart pitcher (that will tolerate some heat).Pour freshly brewed ...
Whisk milk and chocolate pudding in a slow cooker until pudding is completely dissolved.In a large bowl, whisk cake mix, water, applesauce and egg whites until well-blended.Pour the cake batter into ...
Melt the butter in a large pot then add the cocoa and marshmallows. Continue melting over low heat and gradually add the chocolate chips and the milk. Once all the ingredients are blended and smooth ...
Shake all ingredients in a shaker of ice.Pour into a chilled martini glass.Garnish with three floating espresso beans.Enjoy! ;). ...
Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.In a separate saucepan, bring the milk to a boil over medium heat.Rem ...
Puree watermelon in a blender until smooth.Add vanilla, sugar, and 3/4 of the sour cream/yogurt; blend well.Chill overnight.Garnish with remaining sour cream/yogurt and mint leaves.Enjoy! ...